Xanthan Gum Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of drink that feels like it's doing something good from the very first sip. Fresh ginger and ground turmeric steep gently into rich broth, while a crack of black pepper helps unlock the turmeric's full potential — a small detail that makes a real difference. A squeeze of lemon brightens everything up, and an optional drizzle of olive oil adds a silky, satisfying finish. Because the whole recipe is built from whole-food pantry staples, there's no need to scan labels or second-guess thickeners and stabilizers that so often sneak into packaged broths and wellness drinks. Everything gets strained before serving, so you get a beautifully smooth, clean tonic without any fibrous ginger bits. It's equally good as a morning ritual, a midday reset, or a cozy wind-down before bed.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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