Rice Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh ginger and ground turmeric steep into the broth over low heat, filling your kitchen with an earthy, slightly spicy aroma that's hard to resist. A crack of black pepper — not just for flavor — helps activate the turmeric, while a squeeze of fresh lemon juice brightens everything up at the end. The optional drizzle of extra virgin olive oil adds a subtle richness that makes the whole thing feel almost luxurious in a mug. Since every single ingredient here is naturally grain-free, there's no need to scrutinize labels or swap anything out — it just works as written. Strain out the ginger solids, pour into your favorite mug, and you've got a restorative tonic that's as simple to make as it is satisfying to drink.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!