Pork Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh ginger and ground turmeric steep into the broth over a gentle simmer, filling your kitchen with an earthy, slightly spicy aroma that's hard to resist. A pinch of black pepper is a smart addition here — it helps activate the turmeric, making the whole thing work harder without any extra effort on your part. A squeeze of fresh lemon juice at the end brightens everything up and keeps the flavor from feeling too heavy or medicinal. The optional drizzle of extra virgin olive oil adds a subtle richness that rounds out the tonic beautifully. Store-bought broth tonics and wellness drinks can be a minefield of hidden additives, but this one is made entirely from clean, straightforward ingredients you can verify yourself. It's the kind of simple, nourishing ritual that's easy to build into your routine any time you need a reset.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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