Pistachio Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of drink that feels like it's actually doing something good for you — because it is. Fresh ginger and ground turmeric steep gently into rich bone broth, creating a savory, slightly spicy sip that's a world away from anything you'd find in a bottle at the store. A crack of black pepper helps activate the turmeric, and a squeeze of fresh lemon at the end brightens the whole thing beautifully. The optional drizzle of extra virgin olive oil adds a subtle richness and rounds out the flavor in the most satisfying way. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination anxiety to deal with. It comes together in under 15 minutes on the stovetop and strains clean into two mugs, making it an easy ritual for a slow morning or a wind-down evening. Whether you're sipping it for gut health, warmth, or just because it tastes incredible, this tonic is one you'll want to make on repeat.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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