Pecan Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh ginger and ground turmeric steep into the broth over a gentle simmer, building a fragrant, earthy base that's brightened at the end with a squeeze of lemon juice. The black pepper isn't just there for heat — it actually helps your body absorb the turmeric more effectively, which is a small but smart detail. A drizzle of extra virgin olive oil stirred in at the end adds a subtle richness and rounds out the whole thing beautifully. This tonic is naturally free from tree nuts of any kind, so there's no label-scanning or cross-contamination stress — just clean, whole ingredients you can feel good about. It comes together in under 20 minutes and is the kind of thing you'll want to make on cold mornings, after a long day, or whenever you need something grounding and nourishing.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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