Peanut Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh ginger and ground turmeric steep gently into rich bone broth, creating a savory, slightly spicy base that's brightened at the end with a squeeze of fresh lemon juice. The black pepper isn't just there for heat — it actually helps your body absorb the turmeric more effectively, which is a small but smart detail. A drizzle of extra virgin olive oil stirred in at the end gives the tonic a subtle richness and rounds out the flavor beautifully. Everything in this recipe is naturally free from peanuts and peanut derivatives, so there's no label-reading anxiety — just simple, whole ingredients you can trust. It comes together in one small saucepan and strains into two mugs in under 20 minutes, making it an easy addition to a morning routine or a cozy wind-down ritual at night.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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