Paleo Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of thing you'll want to sip on a slow morning or after a tough workout. Fresh ginger and ground turmeric give it an earthy, slightly spicy depth, while a squeeze of lemon brightens everything up and keeps it from feeling heavy. Black pepper is a smart addition here — it works alongside the turmeric to help your body make the most of what you're drinking. The whole thing comes together in under 15 minutes on the stovetop, making it one of the easiest nourishing rituals you can build into your day. A drizzle of extra virgin olive oil stirred in at the end adds a subtle richness that rounds out the flavor beautifully. Every ingredient is clean and whole, so there's no label-reading anxiety — just real food doing exactly what it's supposed to do.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!