Macadamia Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh ginger and ground turmeric steep into the broth over a gentle simmer, filling your kitchen with an earthy, slightly spicy aroma that's hard to resist. A crack of black pepper helps the turmeric shine, while a squeeze of fresh lemon juice at the end brightens the whole cup and keeps it from feeling heavy. The optional drizzle of extra virgin olive oil adds a subtle richness that makes this feel more like a ritual than a remedy. Every single ingredient in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress involved — just straightforward, wholesome cooking. It comes together in under 15 minutes and strains clean into two mugs, making it an easy weekday morning habit or a calming wind-down drink at night.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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