High Fructose Corn Syrup Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of drink that makes you feel like you're doing something genuinely good for yourself — because you are. Fresh ginger and turmeric simmer low and slow into the broth, filling your kitchen with an earthy, slightly spicy aroma before you've even taken a sip. A crack of black pepper helps activate the turmeric, while a squeeze of fresh lemon lifts the whole thing with a bright, clean finish. Store-bought wellness tonics and flavored broths are notorious for sneaking in sweeteners and additives, so making this at home means you know exactly what's in your mug. Every ingredient here is whole and straightforward — nothing processed, nothing hidden. The optional drizzle of extra virgin olive oil adds a subtle richness and rounds out the flavors beautifully. Sip it first thing in the morning, after a workout, or any time you need something restorative that actually tastes as good as it sounds.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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