Gluten Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh ginger and ground turmeric steep into the broth over a gentle simmer, filling your kitchen with an earthy, slightly spicy aroma that's hard to resist. A pinch of black pepper is a smart addition here — it helps activate the turmeric's natural compounds, so you're getting the most out of every cup. A bright squeeze of lemon juice at the end cuts through the richness and lifts the whole thing into something that feels almost medicinal in the best possible way. Every single ingredient in this recipe is naturally free of gluten, so there's no label-scanning or substitution stress involved — just straightforward, wholesome cooking. The optional drizzle of extra virgin olive oil adds a subtle silkiness that makes it feel more like a luxurious wellness ritual than a simple hot drink. Strain it into your favorite mug and sip it slowly — this one earns a permanent spot in your cold-weather rotation.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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