
Warm, golden, and deeply soothing, this spiced tonic is the kind of thing you'll want to curl up with on a cold morning or whenever your body needs a little reset. Bone broth forms the savory base, while fresh ginger and ground turmeric bring earthy heat and that gorgeous amber color that makes it look as good as it tastes. A pinch of black pepper is a smart addition here — it works alongside the turmeric to help your body make the most of every sip. A squeeze of fresh lemon juice at the end brightens everything up and keeps the flavor from feeling too heavy or one-note. Many packaged wellness drinks and supplement-style tonics sneak in gelatin as a thickener or stabilizer, but this one is completely free of any added setting agents — just real, whole ingredients simmered together on the stovetop. The optional drizzle of extra virgin olive oil adds a subtle richness and a silky finish that makes this feel genuinely luxurious. It comes together in under fifteen minutes and strains clean into your mug, so the experience is smooth, warming, and completely fuss-free.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →2 servings







Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
