Emulsifier Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this broth tonic is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh ginger and ground turmeric steep into rich bone broth, creating a savory, slightly spicy base that's brightened at the end with a squeeze of lemon. Black pepper is more than a seasoning here — it works alongside the turmeric to help your body absorb all that golden goodness. So many packaged wellness drinks and flavored broths sneak in lecithins, mono- and diglycerides, or other additives to extend shelf life or improve texture, but every ingredient in this recipe is exactly what it says it is. The optional drizzle of extra virgin olive oil adds a silky finish without any processed fats or stabilizers. Straining out the ginger solids before serving gives you a smooth, clean tonic that's as pleasant to drink as it is nourishing. It comes together in under twenty minutes and is the kind of ritual you'll want to build into your morning or evening routine.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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