Dairy Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this tonic is the kind of thing you'll want to curl up with on a slow morning or after a long day. Bone broth forms the rich, savory base, while fresh ginger and ground turmeric bring earthy heat and that gorgeous amber color. A pinch of black pepper is more than just seasoning here — it helps activate the turmeric, making every sip work a little harder for you. A squeeze of fresh lemon juice at the end brightens the whole thing and keeps the flavor from feeling too heavy. The optional drizzle of extra virgin olive oil adds a subtle silkiness that makes it feel genuinely luxurious. Every ingredient in this recipe is naturally free of dairy, so there's no swapping or substituting required — it's just clean, nourishing simplicity from the start. Strain it into your favorite mug and drink it while it's hot.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!