Coconut Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this tonic is the kind of thing you'll want to reach for on a cold morning or whenever your body needs a little reset. Bone broth forms the rich, savory base, while fresh ginger and ground turmeric bring earthy heat and that gorgeous amber color. A pinch of black pepper is more than a seasoning here — it actually helps your body absorb the turmeric more effectively, which is a small but smart detail. A squeeze of fresh lemon juice at the end brightens everything up and keeps the flavor from feeling too heavy. The optional drizzle of extra virgin olive oil adds a silky finish that makes this feel genuinely luxurious in a mug. Every single ingredient is straightforward and naturally free from tropical oils or hidden additives, so you can sip with total confidence. It comes together in under twenty minutes and strains clean, making it as easy to prepare as it is satisfying to drink.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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