Citric Acid Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply nourishing, this soothing tonic is the kind of thing you'll want to curl up with on a slow morning or whenever your body needs a little extra care. Bone broth forms the rich, collagen-packed base, while fresh ginger and ground turmeric bring earthy warmth and that signature golden hue. A pinch of black pepper is more than just seasoning — it works alongside the turmeric to help your body make the most of every sip. The optional drizzle of extra virgin olive oil adds a subtle richness that rounds everything out beautifully. For anyone navigating a sensitivity to citric acid, store-bought wellness tonics and flavored broths can be a minefield of hidden additives and preservatives. This recipe keeps things clean and straightforward — every ingredient is easy to verify, and you control exactly what goes into the pot. The lemon juice adds a gentle brightness without overwhelming the savory depth of the broth, so the final result feels balanced rather than sharp. Strain it into a mug, breathe in the aroma, and let it do its thing.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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