Chicken Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh ginger and ground turmeric give it a bold, earthy kick, while a squeeze of lemon brightens everything up and black pepper helps the turmeric really shine. The optional drizzle of extra virgin olive oil adds a subtle richness that makes it feel almost luxurious for something so simple. Since the base is a pure bone broth — no poultry of any kind — it's a genuinely satisfying option for anyone steering clear of chicken in all its forms. The whole thing comes together in under 15 minutes on the stovetop, making it an easy ritual for a slow morning or a wind-down evening. Straining out the ginger solids at the end gives you a silky, clean finish that sips beautifully straight from the mug.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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