Chestnut Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of thing you'll want to curl up with on a cold morning or whenever your body needs a little reset. Fresh ginger and ground turmeric give it a bold, earthy kick, while a squeeze of lemon brightens everything up and black pepper helps the turmeric do its thing. The optional drizzle of extra virgin olive oil adds a subtle richness that makes each sip feel genuinely nourishing rather than just functional. Everything in this recipe is naturally free from tree nuts of any kind, so there's no label-scanning or substitution stress — just straightforward, wholesome ingredients you likely already have on hand. It comes together in one small saucepan in under 20 minutes, making it an effortless addition to your weekly routine. Strain it into your favorite mug and sip it slowly — this one is as comforting as it is good for you.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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