Celery Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of drink that feels like it's doing something good for you from the very first sip. Fresh ginger and ground turmeric give it a bold, earthy heat, while a squeeze of lemon brightens everything up and keeps it from feeling heavy. Black pepper is more than a seasoning here — it actually helps your body absorb the turmeric more effectively, so that little pinch is doing real work. The optional drizzle of olive oil adds a subtle richness and rounds out the flavor in the most satisfying way. Because every single ingredient in this recipe is naturally free of celery and celery derivatives, there's no label-reading anxiety or ingredient swaps required. It comes together in under 15 minutes on the stovetop, making it an easy go-to on chilly mornings or whenever you need something restorative and nourishing. Strain it into your favorite mug and sip it slowly — this one is worth savoring.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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