Cashew Free Turmeric & Ginger Bone Broth Tonic
Warm, golden, and deeply soothing, this bone broth tonic is the kind of drink that makes you feel like you're doing something genuinely good for yourself — because you are. Fresh ginger and ground turmeric steep into the broth over a gentle simmer, filling your kitchen with an earthy, spiced aroma before you've even taken a sip. A crack of black pepper boosts the turmeric's absorption, a squeeze of lemon brightens the whole thing, and a drizzle of olive oil rounds it out with a subtle richness. Every single ingredient here is straightforward and naturally free from tree nuts of any kind, so there's no label-scanning or second-guessing involved. It comes together in one small saucepan with almost no effort, making it just as practical on a slow weekend morning as it is on a hectic weeknight. Strain it into a mug, wrap your hands around it, and let it do its thing.
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Learn more →Ingredients
2 servings
- 2 cups bone broth
- 1 tsp fresh ginger, peeled and grated
- ½ tsp ground turmeric
- ¼ tsp ground black pepper
- 1 tbsp fresh lemon juice
- ¼ tsp sea salt, or to taste
- 1 tsp extra virgin olive oil (optional)
Instructions
- 1
Pour the bone broth into a small saucepan and set over medium heat until steaming and just beginning to simmer around the edges, about 5 minutes. Do not bring to a full boil.
- 2
Stir in the grated ginger, ground turmeric, and black pepper. Reduce the heat to low and simmer gently for 8–10 minutes, until the broth is fragrant and the spices are fully incorporated.
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