This vibrant chutney is a little jar of magic — sweet blueberries, warming ginger, earthy turmeric, and a gentle kick of cayenne all cooked down into a glossy, jammy condiment that makes everything it touches taste more interesting. The process is straightforward: soften onion in olive oil, bloom the spices until fragrant, then let the berries bubble away with honey and apple cider vinegar until the whole thing thickens into something deeply flavorful and beautiful. Pressing some of the berries against the pan as it cooks gives you that perfect mix of chunky and smooth. Every single ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden fillers that sometimes sneak into store-bought chutneys and condiments. It's equally at home spooned over roasted chicken, stirred into yogurt, or served alongside a cheese board where its sweet-tart depth can really shine. A ten-minute rest off the heat lets it thicken to that perfect mounding consistency before you transfer it to a jar — and it only gets better as it sits in the fridge.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →8 servings
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
FIELD DAY OLIVE OIL EXTRA VIRGIN
Olitalia Extra Virgin Olive Oil
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the red onion and cook, stirring occasionally, until softened and translucent, about 4–5 minutes.
Add the grated ginger, turmeric, cinnamon, black pepper, and cayenne (if using) to the onion. Stir constantly for about 1 minute, until fragrant and the spices coat the onion — watch closely, as the spices can scorch quickly.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
(16k)