Yeast Free Turmeric Ginger Bison Meatballs
These bold, aromatic meatballs are the kind of weeknight dinner that makes your kitchen smell absolutely incredible from the moment they hit the oven. Ground bison brings a lean, slightly rich flavor that pairs beautifully with the brightness of fresh turmeric and ginger — both grated right from the root for maximum punch. Cassava flour steps in as the binder here, keeping things completely grain-free and free of any fermented or leavened ingredients that could sneak into more conventional recipes. Cumin and coriander round out the spice blend, giving each meatball a warmly complex, almost Middle Eastern-inspired depth without a single ingredient that would raise a flag for anyone avoiding yeast. The finishing lemon-herb drizzle — just olive oil, fresh lemon juice, and parsley — is simple but genuinely elevates the whole dish with a clean, zesty contrast. Everything bakes on a single sheet pan at high heat, so you get nicely browned exteriors and juicy centers with minimal cleanup. It's a satisfying, flavor-forward meal that proves eating without yeast doesn't mean eating without excitement.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the meatballs
- 1 lb ground bison
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh turmeric, peeled and finely grated
- 1 tbsp fresh ginger, peeled and finely grated
- ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp ground black pepper
- ¾ tsp fine sea salt
- 1 large egg
- ¼ cup cassava flour
- 2 tbsp fresh flat-leaf parsley, finely chopped
For the lemon-herb drizzle
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground bison, garlic-infused olive oil, grated turmeric, grated ginger, cumin, coriander, black pepper, salt, egg, cassava flour, and 2 tablespoons parsley. Mix with your hands until just combined — stop as soon as no dry streaks remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!