Rye Free Turmeric Ginger Bison Meatballs

Total time42 min

Prep time20 min

Cook time22 min

Rye Free Turmeric Ginger Bison Meatballs

Ground bison brings a rich, slightly sweet depth that pairs beautifully with the bold warmth of fresh turmeric and ginger, and these oven-baked meatballs deliver that combination in a way that feels both nourishing and genuinely exciting. Cassava flour steps in as the binder here, keeping everything tender and cohesive without any grain-based fillers — a smart swap that makes this recipe naturally free from rye and other problematic grains without sacrificing texture. The spice blend of cumin, coriander, and black pepper rounds out the flavor profile so every bite has real complexity, not just heat. Garlic-infused olive oil weaves through the mix for savory backbone, while the bright lemon-herb drizzle at the end cuts through the richness and makes the whole dish feel fresh and restaurant-worthy. Everything comes together in one bowl and bakes on a single sheet pan, so cleanup is minimal and the results are anything but. Whether you're serving these over greens, alongside roasted vegetables, or straight off the platter, that golden drizzle of lemon, parsley, and olive oil is the finishing touch that ties it all together.

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Ingredients

4 servings

For the meatballs

1 lb ground bison
Force Of Nature Ground Bison Grass Fed - 14 OZ Simple Truth™ 90% Lean Natural Ground Bison GREAT RANGE BISON Fresh Ground Bison Open Nature Ground Bison - 16 Oz.D'Artagnan Bison, Ground Meat
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1 tbsp garlic-infused olive oil
1 tbsp fresh turmeric, peeled and finely grated
1 tbsp fresh ginger, peeled and finely grated
½ tsp ground cumin
½ tsp ground coriander
¼ tsp ground black pepper
¾ tsp fine sea salt
1 large egg
¼ cup cassava flour
2 tbsp fresh flat-leaf parsley, finely chopped

For the lemon-herb drizzle

2 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
1 tbsp fresh flat-leaf parsley, finely chopped
¼ tsp fine sea salt

Instructions

1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
2
In a large mixing bowl, combine the ground bison, garlic-infused olive oil, grated turmeric, grated ginger, cumin, coriander, black pepper, salt, egg, cassava flour, and 2 tablespoons parsley. Mix with your hands until just combined — stop as soon as no dry streaks remain.

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