Pecan Free Turmeric Ginger Bison Meatballs
These golden, aromatic meatballs are packed with bold, warming flavors — fresh turmeric and ginger give them a vibrant kick, while cumin and coriander add earthy depth that makes every bite feel a little special. Ground bison keeps things lean and rich at the same time, and cassava flour binds everything together without any grain or gluten in sight. The whole thing comes together in one bowl, rolls out into neat little rounds, and roasts in a hot oven until beautifully browned on the outside and juicy in the middle. A bright lemon-herb drizzle made with fresh parsley and extra-virgin olive oil ties it all together and cuts right through the richness. The ingredient list is refreshingly straightforward — no nuts, no nut-based sauces, no hidden surprises — just clean, whole-food staples you can feel good about. Whether you're serving these as a weeknight dinner or setting them out on a platter for a crowd, they disappear fast.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the meatballs
- 1 lb ground bison
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh turmeric, peeled and finely grated
- 1 tbsp fresh ginger, peeled and finely grated
- ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp ground black pepper
- ¾ tsp fine sea salt
- 1 large egg
- ¼ cup cassava flour
- 2 tbsp fresh flat-leaf parsley, finely chopped
For the lemon-herb drizzle
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground bison, garlic-infused olive oil, grated turmeric, grated ginger, cumin, coriander, black pepper, salt, egg, cassava flour, and 2 tablespoons parsley. Mix with your hands until just combined — stop as soon as no dry streaks remain.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!