Paraben Free Turmeric Ginger Bison Meatballs
These golden, herb-flecked meatballs are the kind of thing that makes a weeknight dinner feel genuinely special. Ground bison brings a rich, slightly sweet flavor that pairs beautifully with the warmth of fresh turmeric and ginger — both grated right from the root for maximum punch. Cassava flour keeps everything bound together without any grain-based fillers, and garlic-infused olive oil adds depth without any of the additives that can sneak into processed seasonings or pre-made sauces. The whole thing bakes in a hot oven until deeply browned and juicy, then gets finished with a bright lemon-herb drizzle that cuts right through the richness. For anyone navigating preservative sensitivities, cooking from scratch with whole, recognizable ingredients like these is genuinely the safest and most satisfying route — no label-squinting required. Every component here is clean and straightforward, which means you get bold, layered flavor without any of the hidden extras that show up in store-bought alternatives. Serve them straight from the platter while they're hot and glistening — they won't last long.
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Learn more →Ingredients
4 servings
For the meatballs
- 1 lb ground bison
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh turmeric, peeled and finely grated
- 1 tbsp fresh ginger, peeled and finely grated
- ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp ground black pepper
- ¾ tsp fine sea salt
- 1 large egg
- ¼ cup cassava flour
- 2 tbsp fresh flat-leaf parsley, finely chopped
For the lemon-herb drizzle
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground bison, garlic-infused olive oil, grated turmeric, grated ginger, cumin, coriander, black pepper, salt, egg, cassava flour, and 2 tablespoons parsley. Mix with your hands until just combined — stop as soon as no dry streaks remain.
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