Lactose Free Turmeric Ginger Bison Meatballs
These bold, aromatic meatballs are the kind of thing that makes your kitchen smell absolutely incredible — warm with fresh turmeric and ginger, earthy from cumin and coriander, and finished with a bright lemon-herb drizzle that ties everything together. Ground bison brings a lean, slightly rich flavor that holds up beautifully to all that spice without feeling heavy. The whole recipe is naturally free of dairy in any form — no butter, no cream, no cheese — so there's zero guesswork about hidden ingredients that could cause trouble. Cassava flour keeps the texture tender and helps the meatballs hold their shape through a hot oven bake, no breadcrumbs or milk-soaked fillers needed. Garlic-infused olive oil adds a savory depth without any of the digestive concerns that can come with raw garlic, which is a thoughtful touch for sensitive stomachs. The lemon-herb drizzle at the end is simple but genuinely elevating — just olive oil, lemon juice, parsley, and salt whisked together while the meatballs finish in the oven. Serve them straight off the platter and watch them disappear.
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Learn more →Ingredients
4 servings
For the meatballs
- 1 lb ground bison
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh turmeric, peeled and finely grated
- 1 tbsp fresh ginger, peeled and finely grated
- ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp ground black pepper
- ¾ tsp fine sea salt
- 1 large egg
- ¼ cup cassava flour
- 2 tbsp fresh flat-leaf parsley, finely chopped
For the lemon-herb drizzle
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground bison, garlic-infused olive oil, grated turmeric, grated ginger, cumin, coriander, black pepper, salt, egg, cassava flour, and 2 tablespoons parsley. Mix with your hands until just combined — stop as soon as no dry streaks remain.
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