Citric Acid Free Turmeric Ginger Bison Meatballs
Ground bison brings a rich, slightly sweet depth that pairs beautifully with the warmth of fresh turmeric and ginger, making these oven-baked meatballs feel both nourishing and genuinely exciting to eat. Cassava flour binds everything together without any grain or additive concerns, and garlic-infused olive oil keeps the flavor bold while staying gentle on sensitive systems. The spice blend — cumin, coriander, black pepper — layers in complexity without relying on anything processed or packaged, so you know exactly what's going into every bite. One tricky spot with citric acid avoidance is finishing sauces, since so many dressings and condiments sneak it in as a preservative; here, the drizzle is just fresh lemon juice, olive oil, parsley, and salt — nothing hidden. Everything comes together on a single baking sheet at high heat, giving the meatballs a beautifully browned exterior and a juicy, tender center. That bright herb drizzle spooned over the top right before serving ties the whole dish together in a way that feels restaurant-worthy without any of the ingredient anxiety.
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Learn more →Ingredients
4 servings
For the meatballs
- 1 lb ground bison
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh turmeric, peeled and finely grated
- 1 tbsp fresh ginger, peeled and finely grated
- ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp ground black pepper
- ¾ tsp fine sea salt
- 1 large egg
- ¼ cup cassava flour
- 2 tbsp fresh flat-leaf parsley, finely chopped
For the lemon-herb drizzle
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground bison, garlic-infused olive oil, grated turmeric, grated ginger, cumin, coriander, black pepper, salt, egg, cassava flour, and 2 tablespoons parsley. Mix with your hands until just combined — stop as soon as no dry streaks remain.
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