Beef Free Turmeric Ginger Bison Meatballs
Ground bison is the star here — a lean, flavorful alternative to ground beef that brings a slightly richer, earthier taste to every bite. These meatballs are packed with fresh turmeric and ginger, which give them a warm, golden color and a fragrant kick that makes the whole kitchen smell incredible while they bake. Cassava flour keeps the texture tender and holds everything together without any grain-based binders, so the focus stays entirely on those bold, aromatic spices. A simple lemon-herb drizzle made with extra-virgin olive oil, fresh lemon juice, and parsley ties it all together with a bright, clean finish that cuts right through the richness of the meat. The whole thing comes together in one bowl and bakes on a single sheet pan, which means cleanup is minimal and the results are seriously impressive. Whether you're serving these as an appetizer, over a grain bowl, or straight off the platter, they disappear fast.
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Learn more →Ingredients
4 servings
For the meatballs
- 1 lb ground bison
- 1 tbsp garlic-infused olive oil
- 1 tbsp fresh turmeric, peeled and finely grated
- 1 tbsp fresh ginger, peeled and finely grated
- ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp ground black pepper
- ¾ tsp fine sea salt
- 1 large egg
- ¼ cup cassava flour
- 2 tbsp fresh flat-leaf parsley, finely chopped
For the lemon-herb drizzle
- 2 tbsp extra-virgin olive oil
- 1 tbsp fresh lemon juice
- 1 tbsp fresh flat-leaf parsley, finely chopped
- ¼ tsp fine sea salt
Instructions
- 1
Preheat the oven to 425°F (220°C). Line a rimmed baking sheet with parchment paper.
- 2
In a large mixing bowl, combine the ground bison, garlic-infused olive oil, grated turmeric, grated ginger, cumin, coriander, black pepper, salt, egg, cassava flour, and 2 tablespoons parsley. Mix with your hands until just combined — stop as soon as no dry streaks remain.
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