Xanthan Gum Free Turmeric-Ginger Berry Kale Salad
Bright, bold, and packed with color, this kale salad is the kind of bowl that makes you feel good just looking at it — and even better after eating it. The dressing is a punchy blend of olive oil, lemon juice, raw honey, turmeric, and fresh ginger, which means every single ingredient pulling flavor duty is something you can actually pronounce. Massaging the kale with half the dressing is the move that transforms it from tough and bitter to silky and deeply savory, so don't skip that step. Blueberries and sliced strawberries bring a juicy sweetness that plays beautifully against the earthy warmth of the turmeric, while creamy avocado and crunchy walnuts round out the texture in the best possible way. Because the dressing comes together with a whisk and a handful of whole-food pantry staples, there's no need for any thickeners or stabilizers — it emulsifies naturally and clings to every leaf. Pumpkin seeds scattered on top add a satisfying little crunch if you want to take it one step further. This is the salad that converts skeptics.
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Learn more →Ingredients
4 servings
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp raw honey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ¼ tsp black pepper, freshly ground
- ¼ tsp fine sea salt
For the salad
- 1 bunch (about 8 oz) curly or lacinato kale, stems removed, leaves torn into bite-sized pieces
- 1 cup fresh blueberries
- 1 cup fresh strawberries, hulled and sliced
- 1 large avocado, pitted and diced
- ½ cup dry-roasted walnuts, roughly chopped
- 2 tbsp pumpkin seeds (optional)
Instructions
- 1
In a small bowl or jar, whisk together the olive oil, lemon juice, honey, turmeric, grated ginger, black pepper, and salt until smooth and fully combined.
- 2
Place the torn kale leaves in a large mixing bowl. Drizzle about half the dressing over the kale, then use your hands to massage the leaves firmly for 1–2 minutes, until they soften, darken slightly, and reduce in volume by about a third.
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