Carrageenan Free Turmeric-Ginger Berry Compote
Bright, jammy, and warmly spiced, this berry compote is the kind of thing you'll want to spoon over everything — yogurt, oatmeal, pancakes, ice cream, or a thick slice of toast. The combination of turmeric, fresh ginger, cinnamon, and a pinch of black pepper gives it a gentle heat and depth that makes it feel far more interesting than a standard fruit sauce. Many store-bought fruit spreads and flavored toppings sneak in carrageenan as a thickener or stabilizer, which makes finding a clean option harder than it should be. Here, the berries do all the thickening work on their own as they break down and reduce, so there's no need for any additives whatsoever. A squeeze of fresh lemon juice brightens everything up and keeps the flavors from feeling heavy. It comes together in one saucepan with minimal effort, and the result is a glossy, deeply colored compote that tastes like it took much longer to make than it actually did.
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Learn more →Ingredients
6 servings
- 3 cups mixed berries (fresh or frozen — blueberries, raspberries, blackberries, or strawberries)
- 2 tbsp honey
- 1 tsp fresh ginger, finely grated
- ½ tsp ground turmeric
- ¼ tsp ground cinnamon
- 1 tbsp fresh lemon juice
- 2 tbsp water
- 1 pinch black pepper
Instructions
- 1
Combine the berries, honey, grated ginger, turmeric, cinnamon, lemon juice, water, and black pepper in a medium saucepan. Stir to coat the berries evenly.
- 2
Set the pan over medium heat and cook, stirring occasionally, until the berries begin to release their juices and the mixture comes to a gentle simmer, about 4–5 minutes.
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