Tree Nut Free Turmeric-Ginger Beet & Cabbage Slaw
This vibrant slaw is a riot of color and bold flavor — earthy beet, crunchy red cabbage, and sweet carrot all tangled together and coated in a golden-orange dressing that smells absolutely incredible. The turmeric and fresh ginger give it a warm, slightly spicy depth, while the apple cider vinegar and lemon juice keep everything bright and lively. It's the kind of side dish that looks like you spent way more effort than you actually did. Many slaws and pre-made dressings sneak in nut-based oils or almond-derived ingredients, but every component here is straightforward and naturally free of those concerns — no label-scanning required. A quick ten-minute rest after tossing lets the cabbage soften just enough to soak up all that punchy dressing without losing its satisfying crunch. Finish it with a handful of raw pumpkin seeds if you want a little extra texture and a nutty flavor hit that stays safely in seed territory. Whether you're serving it alongside grilled proteins, tucking it into wraps, or just eating it straight from the bowl, this slaw earns a permanent spot in the rotation.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups red cabbage, thinly shredded
- 1 medium beet (about 6 oz), peeled and grated
- 1 large carrot, peeled and grated
- 3 green onions (scallions), thinly sliced (green tops only)
- ¼ cup fresh cilantro, roughly chopped
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp honey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground black pepper
- ½ tsp salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded red cabbage, grated beet, grated carrot, sliced scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniformly golden-orange.
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