Seed Oil Free Turmeric-Ginger Beet & Cabbage Slaw
This vibrant slaw is a riot of color and flavor — jewel-toned beet, deep purple cabbage, and bright orange carrot all tangled together and coated in a golden-orange dressing that smells incredible the moment you whisk it up. The dressing is built on extra virgin olive oil, which is exactly the kind of clean, unrefined fat that makes this dish work so well for anyone avoiding industrially processed seed oils. Apple cider vinegar and fresh lemon juice give it a lively tang, while honey, turmeric, and freshly grated ginger round everything out with warmth and just a hint of sweetness. Letting the slaw rest for ten minutes before serving is a small step that makes a big difference — the cabbage softens just enough to soak up all that flavor without losing its satisfying crunch. A handful of raw pumpkin seeds on top adds a nutty finish and a little extra texture if you want it. It's the kind of side dish that looks like you spent way more effort than you actually did, and it pairs beautifully with grilled proteins, grain bowls, or honestly just a fork straight from the bowl.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups red cabbage, thinly shredded
- 1 medium beet (about 6 oz), peeled and grated
- 1 large carrot, peeled and grated
- 3 green onions (scallions), thinly sliced (green tops only)
- ¼ cup fresh cilantro, roughly chopped
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp honey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground black pepper
- ½ tsp salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded red cabbage, grated beet, grated carrot, sliced scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniformly golden-orange.
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