Nightshade Free Turmeric-Ginger Beet & Cabbage Slaw
This vibrant slaw is a riot of color and flavor — jewel-toned beet, deep purple cabbage, and bright orange carrot all tangled together in a dressing that smells like a spice market. The turmeric and fresh ginger give it a warm, earthy kick that feels bold without being overpowering, while apple cider vinegar and lemon juice keep everything lively and bright. For anyone navigating a nightshade-free lifestyle, slaws and salads can feel like a minefield of hidden peppers and paprika lurking in store-bought dressings — this one is built entirely from scratch with clean, safe ingredients. Every component earns its place, from the honey that rounds out the acidity to the raw pumpkin seeds that add a satisfying crunch on top. Letting the slaw rest for ten minutes before serving is a small step that makes a real difference, softening the cabbage just enough so the dressing soaks in and the flavors come together. It works beautifully as a side dish, piled onto grain bowls, or tucked alongside grilled proteins for a meal that looks as impressive as it tastes.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the slaw
- 3 cups red cabbage, thinly shredded
- 1 medium beet (about 6 oz), peeled and grated
- 1 large carrot, peeled and grated
- 3 green onions (scallions), thinly sliced (green tops only)
- ¼ cup fresh cilantro, roughly chopped
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp honey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground black pepper
- ½ tsp salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded red cabbage, grated beet, grated carrot, sliced scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniformly golden-orange.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!