Mushroom Free Turmeric-Ginger Beet & Cabbage Slaw
This vibrant slaw is a riot of color and bold flavor — jewel-toned beet and red cabbage tossed with sweet carrot, fresh scallion greens, and cilantro, all pulled together by a golden-orange dressing that smells absolutely incredible. The dressing gets its warmth from ground turmeric and freshly grated ginger, brightened with apple cider vinegar and lemon juice, so every bite has that perfect balance of earthy, tangy, and just a little sweet from a touch of honey. For anyone navigating a mushroom-free lifestyle, this kind of dish is a genuine win — it's entirely plant-forward without relying on any fungi for depth or umami, leaning instead on spice and acid to do all the heavy lifting. Letting the slaw rest for ten minutes before serving is a small step that makes a real difference, giving the cabbage time to soften slightly and soak up all that golden dressing. A handful of raw pumpkin seeds on top adds a satisfying crunch and makes it feel like a proper composed dish rather than a simple side. It works beautifully alongside grilled proteins, tucked into wraps, or served on its own as a light, nourishing lunch.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups red cabbage, thinly shredded
- 1 medium beet (about 6 oz), peeled and grated
- 1 large carrot, peeled and grated
- 3 green onions (scallions), thinly sliced (green tops only)
- ¼ cup fresh cilantro, roughly chopped
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp honey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground black pepper
- ½ tsp salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded red cabbage, grated beet, grated carrot, sliced scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniformly golden-orange.
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