Brazil Nut Free Turmeric-Ginger Beet & Cabbage Slaw
This vibrant slaw is a riot of color and bold, warming flavor — crimson beet, purple cabbage, and bright carrot all tossed in a golden-orange dressing that smells as good as it looks. The turmeric and fresh ginger give the whole thing an earthy, slightly spicy kick, while apple cider vinegar and lemon juice keep it lively and bright. A touch of honey rounds everything out so the dressing feels balanced rather than sharp. One of the best things about this recipe is how naturally safe it is for anyone avoiding tree nuts — every ingredient is straightforward, with no hidden nut oils or ambiguous pantry additions to second-guess. The optional pumpkin seeds on top add a satisfying crunch without any of the cross-contact concerns that can come with mixed nut toppings at the store. Letting the slaw rest for ten minutes before serving is a small step that makes a real difference, softening the cabbage just enough so the dressing soaks into every shred. It works beautifully as a side dish, a taco topping, or even piled onto a grain bowl for a weeknight meal that feels anything but boring.
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Learn more →Ingredients
4 servings
For the slaw
- 3 cups red cabbage, thinly shredded
- 1 medium beet (about 6 oz), peeled and grated
- 1 large carrot, peeled and grated
- 3 green onions (scallions), thinly sliced (green tops only)
- ¼ cup fresh cilantro, roughly chopped
For the dressing
- 3 tbsp extra virgin olive oil
- 2 tbsp apple cider vinegar
- 1 tbsp fresh lemon juice
- 1 tsp honey
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- ¼ tsp ground black pepper
- ½ tsp salt
For serving
- 2 tbsp raw pumpkin seeds (pepitas) (optional)
Instructions
- 1
In a large mixing bowl, combine the shredded red cabbage, grated beet, grated carrot, sliced scallion greens, and cilantro. Toss to distribute evenly.
- 2
In a small bowl, whisk together the olive oil, apple cider vinegar, lemon juice, honey, turmeric, grated ginger, black pepper, and salt until the dressing is smooth and uniformly golden-orange.
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