PCOS Friendly Turmeric Ginger Beef Lettuce Cups

Total time30 min

Prep time15 min

Cook time15 min

PCOS Friendly Turmeric Ginger Beef Lettuce Cups

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Ingredients

4 servings

For the beef

1 lb grass-fed ground beef
Foster Farms® Fresh & Natural Cage Free Ground Chicken Breast PERDUE HARVESTLAND Organic Ground Chicken Perdue Harvestland Ground Chicken - 16 Oz Mary's Organic 93% Lean Ground Chicken, 16 oz Nature's Promise All Natural Ground Chicken
See all
Chef's tip
Ground chicken is often leaner than ground beef and can dry out more quickly. When browning it, add a little oil if needed and keep the pan juices unless the recipe says to drain them. Cook just until it reaches 165°F (74°C).
2 tbsp coconut oil
1 tbsp fresh turmeric, peeled and finely grated
1 tbsp fresh ginger, peeled and finely grated
3 scallions (green tops only), thinly sliced
1 tsp ground cumin
½ tsp ground coriander
¼ tsp cayenne pepper
½ tsp sea salt
¼ tsp black pepper
2 tbsp coconut aminos
Chef's tip
Soy sauce is saltier and less sweet; start with less and adjust.
1 tbsp fresh lime juice

For serving

1 head butter lettuce, leaves separated
1 cup shredded carrots
¼ cup fresh cilantro leaves
1 lime, cut into wedges
1 tsp sesame seeds (optional)

Instructions

1
Separate the butter lettuce into individual cup-shaped leaves and arrange on a large platter. Set out the shredded carrots, cilantro, and lime wedges alongside.
2
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering and the oil coats the pan.

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