Anti Inflammatory Turmeric Ginger Beef Lettuce Cups

Total time30 min

Prep time15 min

Cook time15 min

4.5

(21)

Anti Inflammatory Turmeric Ginger Beef Lettuce Cups

About Fig

Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.

Learn more →

Ingredients

4 servings

For the beef

1 lb grass-fed ground beef
2 tbsp coconut oil
1 tbsp fresh turmeric, peeled and finely grated
1 tbsp fresh ginger, peeled and finely grated
3 scallions (green tops only), thinly sliced
1 tsp ground cumin
½ tsp ground coriander
¼ tsp cayenne pepper
½ tsp sea salt
¼ tsp black pepper
2 tbsp coconut aminos
1 tbsp fresh lime juice

For serving

1 head butter lettuce, leaves separated
1 cup shredded carrots
¼ cup fresh cilantro leaves
1 lime, cut into wedges
1 tsp sesame seeds (optional)

Instructions

1
Separate the butter lettuce into individual cup-shaped leaves and arrange on a large platter. Set out the shredded carrots, cilantro, and lime wedges alongside.
2
Heat the coconut oil in a large (12-inch) skillet over medium-high heat until shimmering and the oil coats the pan.

Want the full recipe?

Create a Fig account for step-by-step instructions, access to our full recipe library, and more!