
Bright, peppery arugula meets the warm, earthy punch of turmeric and fresh ginger in a salad that feels anything but ordinary. The golden dressing comes together in minutes — just a whisk of olive oil, lemon juice, honey, and spice — and it coats every leaf with a bold, slightly tangy flavor that keeps you going back for another forkful. Cherry tomatoes add a juicy pop of sweetness, cool cucumber slices bring crunch, and roughly chopped walnuts give the whole bowl a satisfying, nutty depth. A handful of torn flat-leaf parsley is optional but worth it if you have it on hand. Every single ingredient here is naturally free from poultry of any kind, so there's no label-reading stress or ingredient swapping required — just fresh produce and a pantry-friendly dressing. This is the kind of salad that works as a light lunch on its own or alongside virtually any main dish you're already planning to make.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings













In a small bowl, whisk together the olive oil, lemon juice, turmeric, grated ginger, honey, black pepper, and salt until the dressing is smooth and evenly combined.
In a large salad bowl, combine the arugula, cherry tomatoes, cucumber, walnuts, red onion, and parsley, if using.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
