Mushroom Free Turmeric-Ginger Arugula and Tomato Salad
Bright, bold, and built entirely from fresh produce and pantry staples, this vibrant salad is the kind of dish that makes you feel good the moment you look at it. Peppery baby arugula meets juicy cherry tomatoes, cool cucumber, and crunchy walnuts, all tossed in a golden dressing that brings serious warmth and depth. The homemade vinaigrette leans on ground turmeric and freshly grated ginger for an anti-inflammatory punch that store-bought dressings rarely deliver — and you know exactly what's in it. A squeeze of lemon and a touch of honey balance the heat and bitterness perfectly, so every bite feels lively rather than sharp. For anyone navigating menus where fungi tend to sneak into salads via marinated toppings or pre-mixed greens blends, this one is refreshingly straightforward — every ingredient is clean, whole, and easy to verify. It comes together in minutes with just a whisk and a toss, making it an effortless weeknight side or a stunning starter when you want something that looks far more impressive than the effort required.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
4 servings
For the dressing
- 3 tbsp extra-virgin olive oil
- 2 tbsp fresh lemon juice
- 1 tsp ground turmeric
- 1 tsp fresh ginger, finely grated
- 1 tsp honey
- ¼ tsp black pepper
- ¼ tsp salt
For the salad
- 5 oz baby arugula
- 1 cup cherry tomatoes, halved
- 1 cup english cucumber, thinly sliced
- ⅓ cup raw walnuts, roughly chopped
- ¼ cup red onion, very thinly sliced
- ¼ cup fresh flat-leaf parsley, roughly torn (optional)
Instructions
- 1
In a small bowl, whisk together the olive oil, lemon juice, turmeric, grated ginger, honey, black pepper, and salt until the dressing is smooth and evenly combined.
- 2
In a large salad bowl, combine the arugula, cherry tomatoes, cucumber, walnuts, red onion, and parsley, if using.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!