Xanthan Gum Free Turmeric-Ginger Apple Herb Chutney
Warm spices, tart apples, and fresh herbs come together in a chutney that feels both rustic and a little bit special. The turmeric and ginger give it a golden, aromatic depth, while the cinnamon and apple cider vinegar keep things bright and balanced — the kind of condiment that makes a simple cheese board or roasted meat look like you really tried. Many store-bought chutneys and jarred condiments rely on thickeners and stabilizers to get that jammy consistency, but this one achieves it the old-fashioned way: low heat, a little patience, and the natural pectin in the apples doing all the work. No gums, no additives, just real ingredients reducing down into a glossy, spoonable glaze. Stirring in fresh rosemary and thyme at the very end keeps their flavor bright and herby rather than cooked-out and flat. It thickens even further as it cools, so don't be tempted to rush it off the stovetop. Spoon it over pork, swirl it into yogurt, or pile it onto a cracker — this one earns a permanent spot in your fridge.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 tbsp extra virgin olive oil
- 1 small yellow onion, finely diced
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground black pepper
- ¼ tsp red pepper flakes (optional)
- 4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch dice
- 3 tbsp maple syrup
- 3 tbsp apple cider vinegar
- 2 tbsp water
- ¼ tsp salt
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme leaves
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
- 2
Add the ginger, turmeric, cinnamon, black pepper, and red pepper flakes (if using) and stir constantly until fragrant, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!