Turkey Free Turmeric-Ginger Apple Herb Chutney
This chutney is a bold, fragrant condiment that earns a permanent spot in your fridge rotation. Warm turmeric and fresh ginger give it an earthy depth, while apple cider vinegar and maple syrup strike that perfect sweet-tart balance that makes you want to put it on everything. The diced apples cook down into a thick, jammy glaze that's punctuated by fresh rosemary and thyme — it smells absolutely incredible while it simmers. Because every single ingredient here is whole, plant-based, and straightforward, there's no need to scrutinize labels or worry about hidden animal-derived additives sneaking into your spread. It's the kind of recipe that proves you don't need meat-based accompaniments to build serious flavor on a table. Serve it alongside roasted vegetables, spoon it over a cheese board, or tuck it into a grain bowl — it's versatile enough to show up at any meal.
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Learn more →Ingredients
8 servings
- 1 tbsp extra virgin olive oil
- 1 small yellow onion, finely diced
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground black pepper
- ¼ tsp red pepper flakes (optional)
- 4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch dice
- 3 tbsp maple syrup
- 3 tbsp apple cider vinegar
- 2 tbsp water
- ¼ tsp salt
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme leaves
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
- 2
Add the ginger, turmeric, cinnamon, black pepper, and red pepper flakes (if using) and stir constantly until fragrant, about 1 minute.
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