Rye Free Turmeric-Ginger Apple Herb Chutney

Total time45 min

Prep time15 min

Cook time30 min

Rye Free Turmeric-Ginger Apple Herb Chutney

Warm spices, tart apples, and fresh herbs come together in a chutney that feels both rustic and a little unexpected. The turmeric and ginger build a deeply aromatic base, while cinnamon and a hint of red pepper flakes add just enough complexity to keep things interesting. Apple cider vinegar and maple syrup strike that perfect sweet-tangy balance, and as the apples slowly break down into a thick, jammy glaze, the whole kitchen starts to smell incredible. Stirring in fresh rosemary and thyme at the end keeps the herb flavor bright and lively rather than muted by the heat. Every ingredient here is naturally grain-free, so there's no need to scrutinize labels or worry about hidden fillers that sometimes sneak into store-bought condiments. This chutney is brilliant alongside roasted meats, spooned over a cheese board, or tucked into a sandwich where you want a little something special. Make a batch, let it cool, and watch it disappear faster than you expected.

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Ingredients

8 servings

1 tbsp extra virgin olive oil
Private Selection Italian Extra Virgin Olive Oil
Bertolli Extra Virgin D'Italiia Olive Oil 16.9oz
Extra Virgin Olive Oil FIELD DAY OLIVE OIL EXTRA VIRGIN Olitalia Extra Virgin Olive Oil
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1 small yellow onion, finely diced
1 tbsp fresh ginger, peeled and finely grated
1 tsp ground turmeric
½ tsp ground cinnamon
¼ tsp ground black pepper
¼ tsp red pepper flakes (optional)
4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch dice
3 tbsp maple syrup
3 tbsp apple cider vinegar
2 tbsp water
¼ tsp salt
2 tbsp fresh rosemary, finely chopped
2 tbsp fresh thyme leaves

Instructions

1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
2
Add the ginger, turmeric, cinnamon, black pepper, and red pepper flakes (if using) and stir constantly until fragrant, about 1 minute.

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