Pork Free Turmeric-Ginger Apple Herb Chutney
Warm spices, tart apples, and fresh herbs come together in a chutney that's equal parts rustic and refined. Golden turmeric and bright ginger give the base a gentle heat and earthy depth, while cinnamon rounds everything out with a subtle sweetness. Maple syrup and apple cider vinegar do the heavy lifting on balance — the result is that perfect sweet-tangy-savory thing that makes a condiment genuinely hard to put down. Fresh rosemary and thyme are stirred in right at the end, keeping their fragrance vivid and green rather than cooked into the background. Every single ingredient here is naturally free of pork and pork-derived products, so there's no label-scanning or substitution stress involved — just straightforward, wholesome cooking. It's brilliant spooned over roasted chicken or turkey, served alongside a cheese board, or used as a sandwich spread that makes leftovers feel like a whole new meal. Make a batch on the weekend and it'll quietly upgrade everything you eat for the next few days.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 tbsp extra virgin olive oil
- 1 small yellow onion, finely diced
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground black pepper
- ¼ tsp red pepper flakes (optional)
- 4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch dice
- 3 tbsp maple syrup
- 3 tbsp apple cider vinegar
- 2 tbsp water
- ¼ tsp salt
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme leaves
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
- 2
Add the ginger, turmeric, cinnamon, black pepper, and red pepper flakes (if using) and stir constantly until fragrant, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!