Pescatarian Turmeric-Ginger Apple Herb Chutney
Warm spices, tart apples, and fresh herbs come together in a chutney that smells absolutely incredible while it simmers on the stove. Turmeric and ginger give it a golden, earthy depth, while cinnamon and a splash of apple cider vinegar balance the sweetness of maple syrup into something genuinely complex. The apples cook down slowly until they're tender and coated in a thick, jammy glaze that clings to everything it touches. Stirring in fresh rosemary and thyme at the end keeps the herb flavor bright and aromatic rather than muted by the heat. Every single ingredient here is naturally plant-based, so there's no need to scrutinize labels or swap anything out — it just works. Spoon it over grilled fish, stir it into grain bowls, or serve it alongside a cheese board for an easy, crowd-pleasing condiment. It also thickens beautifully as it cools, so don't be surprised when the leftovers taste even better the next day.
About FigFig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →Ingredients
8 servings
- 1 tbsp extra virgin olive oil
- 1 small yellow onion, finely diced
- 1 tbsp fresh ginger, peeled and finely grated
- 1 tsp ground turmeric
- ½ tsp ground cinnamon
- ¼ tsp ground black pepper
- ¼ tsp red pepper flakes (optional)
- 4 medium apples (about 1 ½ lb), peeled, cored, and cut into ½-inch dice
- 3 tbsp maple syrup
- 3 tbsp apple cider vinegar
- 2 tbsp water
- ¼ tsp salt
- 2 tbsp fresh rosemary, finely chopped
- 2 tbsp fresh thyme leaves
Instructions
- 1
Heat the olive oil in a medium saucepan over medium heat until shimmering. Add the onion and cook, stirring occasionally, until softened and translucent, about 5 minutes.
- 2
Add the ginger, turmeric, cinnamon, black pepper, and red pepper flakes (if using) and stir constantly until fragrant, about 1 minute.
Want the full recipe?
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!