Wheat Free Turmeric Ginger Agua Fresca
This vibrant golden drink is refreshing, a little spicy, and just sweet enough to feel like a treat without any of the heaviness of a sugary soda. Fresh turmeric and ginger are simmered into a concentrated base that gives the whole thing a warm, earthy depth, while fresh lime juice brightens everything up beautifully. Maple syrup adds just the right touch of sweetness, and a pinch of salt ties it all together in a way that makes each sip surprisingly complex. The concentrate gets strained and diluted with cold water, so the texture is perfectly light and smooth — exactly what you want in a chilled agua fresca. Every single ingredient here is naturally free of wheat and grain-based additives, so there's no label-scanning or substitution stress involved. Served over ice with a few mint sprigs or a lime wheel, it looks stunning and tastes even better. Make a pitcher ahead of time and keep it in the fridge — it's the kind of drink that disappears fast.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 1 tbsp fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 3 tbsp maple syrup
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 pinch fine salt
For serving
- ice cubes, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine 1 cup of the water with the sliced turmeric and ginger in a small saucepan. Bring to a gentle simmer over medium heat and cook for 5 minutes, until the water is deeply golden and fragrant.
- 2
Remove from the heat and stir in the maple syrup and salt until fully dissolved.
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