Vegan Turmeric Ginger Agua Fresca
This vibrant golden drink is refreshing, lightly spiced, and just sweet enough to feel like a treat without being over the top. Fresh turmeric and ginger are simmered into a fragrant concentrate that gives the whole thing a warm, earthy depth you simply can't get from a powder alone — though ground turmeric works in a pinch if that's what you have on hand. Maple syrup brings a gentle sweetness, and a generous squeeze of fresh lime juice keeps everything bright and balanced. Every single ingredient here is entirely plant-based, so there's no need to scrutinize labels or worry about hidden animal-derived additives the way you might with some store-bought beverages. The technique is straightforward — simmer, strain, chill, and pour — making this an easy batch drink you can prep ahead and keep in the fridge all week. Served over ice with a sprig of mint or a few lime slices, it looks stunning and tastes even better on a warm afternoon.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 1 tbsp fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 3 tbsp maple syrup
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 pinch fine salt
For serving
- ice cubes, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine 1 cup of the water with the sliced turmeric and ginger in a small saucepan. Bring to a gentle simmer over medium heat and cook for 5 minutes, until the water is deeply golden and fragrant.
- 2
Remove from the heat and stir in the maple syrup and salt until fully dissolved.
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