Soy Free Turmeric Ginger Agua Fresca
This vibrant, golden drink is refreshing in the most unexpected way — earthy turmeric, zippy ginger, bright lime, and a touch of maple syrup come together in a agua fresca that feels both grounding and totally revitalizing. Every single ingredient here is naturally free of soy, so there's no label-scanning or ingredient second-guessing required. The technique is simple: you simmer the turmeric and ginger into a concentrated, deeply fragrant base, then strain it clean and dilute it with cold water and fresh lime juice for a drink that's smooth, not murky. Maple syrup keeps the sweetness natural and mellow without overpowering the spice. Served over ice with a few mint sprigs or lime slices, it looks stunning in a glass and tastes like something you'd pay way too much for at a wellness café. Make a pitcher ahead of time and keep it in the fridge — it only gets better as it chills and the flavors settle together.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 1 tbsp fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 3 tbsp maple syrup
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 pinch fine salt
For serving
- ice cubes, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine 1 cup of the water with the sliced turmeric and ginger in a small saucepan. Bring to a gentle simmer over medium heat and cook for 5 minutes, until the water is deeply golden and fragrant.
- 2
Remove from the heat and stir in the maple syrup and salt until fully dissolved.
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