
This vibrant golden drink is refreshing, lightly spiced, and just sweet enough to feel like a treat without any of the synthetic additives that sneak into so many store-bought beverages. Fresh turmeric and ginger are simmered into a fragrant concentrate, then brightened with real lime juice and a touch of maple syrup — every single ingredient is clean, whole, and recognizable. For anyone navigating preservative sensitivities, that kind of transparency matters, and this recipe delivers it without any compromise on flavor. The result is a beautifully colored agua fresca that tastes like something you'd order at a fancy café, made entirely in your own kitchen. Served over ice with a lime slice or a few sprigs of fresh mint, it's as pretty as it is drinkable. Make a pitcher ahead of time and keep it chilled — it only gets better as the flavors meld together.
Fig is a food discovery app that helps you find foods and recipes that fit your dietary needs. Whether you have food allergies, intolerances, or follow a specific diet, Fig makes it easy to eat with confidence.
Learn more →4 servings








Combine 1 cup of the water with the sliced turmeric and ginger in a small saucepan. Bring to a gentle simmer over medium heat and cook for 5 minutes, until the water is deeply golden and fragrant.
Remove from the heat and stir in the maple syrup and salt until fully dissolved.
Create a Fig account for step-by-step instructions, access to our full recipe library, and more!
