Mushroom Free Turmeric Ginger Agua Fresca
This vibrant, golden drink is everything a refreshing agua fresca should be — bright, lightly sweet, and just a little spicy from the ginger. Fresh turmeric and ginger are simmered into a fragrant concentrate that gives the whole drink a gorgeous color and a warmth that feels almost medicinal in the best possible way. Maple syrup adds a gentle sweetness, while fresh lime juice keeps things lively and tart. The whole thing comes together with pantry staples and zero fuss, making it a great option when you want something more interesting than plain water but lighter than juice. For anyone navigating ingredient lists carefully, this recipe is completely straightforward — every component is a whole food or simple pantry item with nothing hidden. Serve it over ice with a few mint sprigs or lime slices and it looks like something you'd pay too much for at a wellness café.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 1 tbsp fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 3 tbsp maple syrup
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 pinch fine salt
For serving
- ice cubes, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine 1 cup of the water with the sliced turmeric and ginger in a small saucepan. Bring to a gentle simmer over medium heat and cook for 5 minutes, until the water is deeply golden and fragrant.
- 2
Remove from the heat and stir in the maple syrup and salt until fully dissolved.
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