Fructose Free Turmeric Ginger Agua Fresca
This vibrant, golden drink is the kind of thing that looks like it came from a trendy juice bar but comes together in your own kitchen with just a handful of real ingredients. Fresh turmeric and ginger are simmered into a deeply fragrant concentrate, then balanced with bright lime juice and a touch of maple syrup — the result is earthy, citrusy, and genuinely refreshing. Maple syrup is the key sweetener here, making it a smart choice for anyone avoiding high-fructose sweeteners like honey or agave, which can be tricky to navigate in store-bought drinks. The lime juice adds a clean tartness that keeps everything lively without tipping into sweetness overload. After a quick chill in the fridge, it's poured over ice and ready to serve — simple enough for a weekday afternoon, pretty enough for a dinner party. Garnish with a lime slice or a sprig of fresh mint and it looks almost too good to drink.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 1 tbsp fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 3 tbsp maple syrup
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 pinch fine salt
For serving
- ice cubes, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine 1 cup of the water with the sliced turmeric and ginger in a small saucepan. Bring to a gentle simmer over medium heat and cook for 5 minutes, until the water is deeply golden and fragrant.
- 2
Remove from the heat and stir in the maple syrup and salt until fully dissolved.
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