Fish Free Turmeric Ginger Agua Fresca
This vibrant, golden drink is refreshing in the best possible way — bright with lime, warmly spiced with ginger, and carrying that earthy depth that only fresh turmeric can deliver. It's the kind of thing you make once and immediately want a pitcher of in your fridge at all times. A quick simmer draws out the full flavor of the turmeric and ginger before everything gets strained into a clean, silky concentrate, so there's no gritty texture — just pure, smooth refreshment. Maple syrup adds a gentle sweetness that plays beautifully against the citrus, and a pinch of salt ties it all together in a way that makes each sip feel surprisingly complex. The whole thing chills down into something that looks stunning over ice, especially with a few mint sprigs or a curl of lime. It's completely plant-based and built from whole, straightforward ingredients, so you never have to second-guess what's in your glass.
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Learn more →Ingredients
4 servings
- 3 cups cold water, divided
- 1 tbsp fresh turmeric, peeled and thinly sliced (or 1 tsp ground turmeric)
- 1 tbsp fresh ginger, peeled and thinly sliced
- 3 tbsp maple syrup
- 3 tbsp fresh lime juice (from about 2 limes)
- 1 pinch fine salt
For serving
- ice cubes, for serving
- lime slices or fresh mint sprigs, for garnish (optional)
Instructions
- 1
Combine 1 cup of the water with the sliced turmeric and ginger in a small saucepan. Bring to a gentle simmer over medium heat and cook for 5 minutes, until the water is deeply golden and fragrant.
- 2
Remove from the heat and stir in the maple syrup and salt until fully dissolved.
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